Organic and gluten-free fine textured soybeans. It is made from carefully selected, non-GMO organic soybeans. Low in calories and contain no fat.
The soybeans are first cold pressed and then texturized using low temperature extrusion techniques to preserve the nutrients in the soybeans.
Rich in protein, these soy proteins are an alternative to meat and fit perfectly into a vegetarian diet.
It is used in the elaboration of dishes (meatballs, hamburgers), soups, creams, breads, cakes, etc.
300g.