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Enviado por DocMorris
Enviado por DocMorris
Japanese green tea with roasted and puffed rice, enhanced with matcha tea. The leaves, from the first harvest, have been left in the shade for 1 to 5 weeks, then dried and rolled. This blending and processing helps to obtain a refreshing tea with the warm taste of roasted rice. The rice grains, during roasting, sometimes explode, like corn kernels.
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Very good
Anonymous A.
