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Certified gluten-free bakery and confectionery flour
500 g
Baking flour made without gluten to prepare sweet and savoury recipes. It is a vegan product. With a composition of simple sugars and prebiotic fibres that promote healthy intestinal flora. It contains rice flour, corn and tapioca starch, whole grain sugar, salt and xanthan gum. Made with respect for the environment, with ingredients from organic sources.
Ready-to-use mix for making delicious gluten-free bread and pizzas.
Gastronomic use.
Rice flour, corn starch, tapioca starch, brown sugar, salt, thickener: xanthan gum, raising agent: sodium bicarbonate, acidity regulator: potassium tartrates.
Safety visual aids
At this time, we do not have safety images for this product. We are working on adding this information, please check back later for updates.
We encourage you to carefully read the safety information that comes with the product before using it. In case of any doubt about the safety of the product, return the product in accordance with the provisions of the general terms and conditions.
Manufacturer details
At this time, we do not have manufacturer details. We are working on adding this information soon. Please check back later for updates. For any queries, please feel free to contact us.
