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  5. Boisson Cacao Chaud

Boisson Cacao Chaud

Units 7 Pouhces
1 presentation_unit.Unknown 7 Pouhces

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Kot Cacao Cho 7 Envelopes

Description

Description The benefits of a low Glycaemic Index cocoa drink compared to common cocoa drinks: - 85% fewer carbohydrates* - Only 0.4% fat* - 76 kcal per 22 g sachet* when reconstituted Usage Measure 150 ml of water and heat in the microwave for 30 seconds (750 W). Add the contents of the sachet and mix using a fork or whisk until a smooth preparation is obtained. For a cold drink, measure 150 ml of water in a shaker. Pour in the contents of a sachet and shake. Composition List of ingredients: Milk proteins (lactose), low-fat cocoa powder (17%), flavouring, colouring: caramel E150c, acacia fibre, sodium chloride, thickener: xanthan gum, sweetener: aspartame. Contains a source of phenylalanine (natural component of proteins). ANALYTICAL COMPOSITION For 22 g of powder For 100 g of powder Energy value 76 kcal Equivalent to 321 kJ 346 kcal Equivalent to 1465 kJ Protein 14.3 g 65.1 g Carbohydrates 2.5 g 11.4 g of which sugars 2.0 g 9.3 g Fat 0.6 g 2.8 g of which saturated fatty acids 0.4 g 1.7 g Dietary fibre 1.7 g 7.6 g Sodium 0.2 g 0.7 g Maximum contents For 100 g of reconstituted product Sodium 250 mg Potassium 360 mg INFORMATION Box of 7 sachets.

Unit price

€0.00 / Pouhces

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