It is excellent. The nutritionist recommended it to me for breakfast and it really suits me better than normal bread.
Anonymous A.
Crispy bread with organic buckwheat gluten-free is crunchy and replaces bread at any time of the day. It is a product rich in:
- Magnesium
- Iron
- Fiber
It is made with 100% buckwheat flour and, therefore, contains no gluten. Buckwheat is considered a pseudocereal and a superfood that has many benefits for the body. It has a high protein content, making it ideal for athletes who want to maintain or increase their muscle mass.
Additionally, it has a high content of:
- Fiber
- Vitamins
- Minerals
It is gluten-free and contains a pinch of sea salt and a bit of whole cane sugar.