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  5. Buckwheat Flower Bread Organic Buckwheat 150g

Buckwheat Flower Bread Organic Buckwheat 150g

€6.16
€6.16
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€6.16
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Crispy unsalted buckwheat toasts

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€6.16
€3.59
You save €2.57
€6.16
-42%

€2.69 by redeeming Health points. Log in

Limited stock at this price

Description

Crunchy bread with buckwheat Bio gluten-free, it is crunchy and replaces bread at any time of the day. It is a product rich in magnesium, iron and fiber. It is made with 100% buckwheat flour and is therefore gluten-free. Buckwheat is considered a pseudocereal and a superfood that has many benefits for the body. It has a high protein content, making it ideal for athletes who want to maintain or increase their muscle mass. It is also high in fibre, vitamins, minerals and is gluten-free. It contains a pinch of sea salt and a little whole cane sugar.

Instructions for use

It can be used to replace the typical breakfast toast, to accompany meals or to make healthy snacks.

Composition

Buckwheat flour (100%).

Price per 100 G

€2.39 / 100 g

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

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Opinions

10/10

It is excellent. The nutritionist recommended it to me for breakfast and it really suits me better than normal bread.

Anonymous A.

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