It is excellent. The nutritionist recommended it to me for breakfast and it really suits me better than normal bread.
Anonymous A.
Crunchy bread with buckwheat Bio gluten-free, it is crunchy and replaces bread at any time of the day. It is a product rich in magnesium, iron and fiber. It is made with 100% buckwheat flour and is therefore gluten-free. Buckwheat is considered a pseudocereal and a superfood that has many benefits for the body. It has a high protein content, making it ideal for athletes who want to maintain or increase their muscle mass. It is also high in fibre, vitamins, minerals and is gluten-free. It contains a pinch of sea salt and a little whole cane sugar.