Liquid apple concentrate, made with concentrated apple juice and agar agar, a natural algae that contributes to the texture of the product. The product is elaborated in an artisan way and with all the care to guarantee the maximum quality of the product. Cal Valls is a family business, dedicated since 1978 to the production and elaboration of organic vegetable juices and preserves. The Apple Concentrate is suitable for sweetening drinks, making desserts such as cakes and biscuits, enrich dressings, use as a topping on cakes. It can be used as a sugar substitute.