Cal Valls Grated Carrot Preserves Eco 345g

€3.30
Only 10 units at this price

100% vegan carrot preserve

345 g

  • BIO

Shipping in 24-72h

Trusted sellers
100% secure payment guaranteed 100% secure
payment guaranteed
Refund guaranteed for 14 days Refund guaranteed
for 14 days
Shipping for only €1.99 for baskets over €25.00
€3.30
Only 10 units at this price

Description

100% natural canned grated carrots. Ready to eat in salads, prepared dishes or alone. This vegetable is a source of vitamin A, vitamin E and vitamin K. It provides beta-carotenes that contribute to the health of the skin. It contains minerals such as potassium, phosphorus, magnesium, iodine and calcium. With ingredients from organic farming.

Price per 100 G

€0.96 / 100 g

Pharmaceutical Advice

Vitamin E is a fat-soluble vitamin, i.e. it can be dissolved in fats and oils. It acts as a powerful antioxidant, protecting cell membranes against damage caused by free radicals (as a result of pollution or solar ultraviolet radiation) and therefore helps to prevent skin aging.

It also supports the immune system and inhibits platelet aggregation, depending on the dose. It is also involved in the regulation of several enzymes. Cells use vitamin E to interact with each other and carry out important bodily functions such as maintaining vision and/or movement in muscles and nerves.

Vitamin E can be found in foods such as olive, sunflower or sesame vegetable oils; in nuts (hazelnuts or almonds); it is also present, to a lesser extent, in vegetables (such as spinach and broccoli). Some manufacturers add vitamin E for its antioxidant benefits. Before taking a dietary supplement containing vitamin E, consult a healthcare professional.

In cosmetic products, its antioxidant effect is also utilised, and it is included in the formulation of skincare products (tocopherol and derivatives). It is an anti-inflammatory vitamin and counteracts oxidative damage and preserves collagen in the dermis, helping to maintain skin structure. It is also found in anti-aging products combined with Vitamin C as it manages to regenerate the anti-ox effect of Vitamin E and results in a good antioxidant synergy.

Share

RELATED SEARCHES ABOUT Food

New in Nutrition