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Olives of the manzanilla variety, from organic farming, without fertilizers, insecticides or herbicides of chemical synthesis. Traditionally prepared in brine for between 15 and 18 days, and seasoned in the traditional way, they contain all the flavour and nutritional properties of these olives. With stone.
Manzanilla olives*, sea salt, water and aromatic herbs*. *From organic farming.
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We encourage you to carefully read the safety information that comes with the product before using it. In case of any doubt about the safety of the product, return the product in accordance with the provisions of the general terms and conditions.
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I love the slight bitterness that goes perfectly with a dry Xeres
Anonymous A.
