Black olives from organic farming, without fertilizers, insecticides or herbicides of chemical synthesis. Traditionally produced in brine for 12 to 15 months, with a subtly bitter taste. With stone. No added sugars. Gluten free.
Black olives from organic farming, without fertilizers, insecticides or herbicides of chemical synthesis. Traditionally produced in brine for 12 to 15 months, with a subtly bitter taste. With stone. No added sugars. Gluten free.
Olive*, extra virgin olive oil, sea salt and aromatic herbs. *Organic farming.
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Manufacturer details
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Good olives but difficult to pit
Anonymous A.