1. PromoFarma
  2. Dietetics
  3. Nutrition
  4. Food
  5. Cal Valls Sugar Free Plum Jam 370 g

Cal Valls Sugar Free Plum Jam 370 g

€3.99 €5.50
-27%

€2.99 by redeeming Health points. Log in

Only 15 units at this price
Add to my favourites

Sugar-free plum jam

  • No added sugar

Shipping in 24-72h

Trusted sellers
100% secure payment guaranteed 100% secure
payment guaranteed
Refund guaranteed for 14 days Refund guaranteed
for 14 days
Shipping for only €1.99 for baskets over €20.00
€3.99 €5.50
-27%

€2.99 by redeeming Health points. Log in

Only 15 units at this price

Description

It is a plum jam without sugar. Made with organic ingredients, without chemical preservatives, with natural sweeteners. The plum contains minerals such as calcium, phosphorus, iron and magnesium, and potassium to a greater extent. Contains agave syrup, agar and pectin. Natural flavour and aroma. Suitable for daily consumption. Made in Catalonia. Cal Valls is a family business, dedicated since 1978 to the production and elaboration of organic vegetable juices and preserves.

Instructions for use

- Consume whenever you want. - For breakfast and snacks. - Suitable for cooking. - Spread on bread. - Add to yoghurts.

Composition

Pectin, Plum, Agar, Agave concentrate.

Price per 100 G

€1.08 / 100 g

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

Share

Safety and product information
Safety visual aids
Manufacturer details
Authorised representative

Safety visual aids

At this time, we do not have safety images for this product. We are working on adding this information, please check back later for updates.
We encourage you to carefully read the safety information that comes with the product before using it. In case of any doubt about the safety of the product, return the product in accordance with the provisions of the general terms and conditions.

Manufacturer details

At this time, we do not have manufacturer details. We are working on adding this information soon. Please check back later for updates. For any queries, please feel free to contact us.

Authorised EU Representative

At this time, we do not have the authorised representative information. We are working to add this information soon. Please check back later for updates. For any queries, please feel free to contact us.

RELATED SEARCHES ABOUT Food

New in Nutrition