Vegan meatballs with vegetable and wine sauce, 100% organic. Made with onions, tomatoes, peas, water, carrots, extra virgin olive oil, corn starch, gluten-free soy sauce, red wine, garlic, tofu, brown rice, oat flakes, parsley, and tapioca starch. Each 100 grams of product provides 138 kilocalories. Contains two servings to eat as desired. Made with ingredients from organic farming.