Castagno Galets Trigo Duro 300g

Large sized galets made with durum wheat semolina, from certified organic farming, which are ideal for the preparation of the typical Christmas broth and other soup dishes.

They are a great source of vitamins B3, B4 and B9, essential in the formation of red blood cells, which also favour a higher energy metabolism, and vitamin K, which helps to improve blood circulation.

-When the water or broth is boiling, salt and toss the pasta.

-Let it cook for 5-7 minutes, stirring from time to time.

Durum wheat semolina*.

*From Organic Agriculture.