
Castagno Sedani Azuki Eco Macarron 250g
Organic pasta with red lentil flour
Castagno · 250 g
BIO
4.10 €
Only 8 units at this price
Product details
Organic macaroni based on legume flour. The azuki is a type of red lentil with high fiber content that help regulate intestinal transit and help improve digestion. With low sodium content favors the elimination of liquids. It provides vitamins B1, B2 and B7 and minerals such as iron, manganese, magnesium, phosphorus, calcium and zinc. Suitable for vegans. With ingredients from organic farming.
Zinc has great benefits for the immune system, hair and skin. It is a trace mineral, meaning that the body needs it but in small amounts.
It is an important supplement for DNA synthesis, cell growth, protein synthesis, healing of damaged tissues and supports a healthy immune system.
It also promotes keratin and collagen synthesis, so it helps to prevent premature hair aging and even protects hair pigmentation. It also helps to strengthen hair and nails.
Include it in your diet by eating meat, fish, seafood (especially oysters), nuts, whole grains, pulses and/or milk.
A varied and balanced diet is usually enough to maintain a good level of zinc; supplementation is only recommended in cases of deficiency.
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