Fusilli pasta with spirulina algae and spelt wheat flour. Spelt wheat is a very energetic cereal that provides fewer calories than classic wheat flour. It contains proteins of high biological value, fibre, vitamins E, B1 and B2, calcium, magnesium, iron, phosphorus and potassium. It provides a lot of energy in the form of carbohydrates. Gastronomic use for soups, salads and elaborated dishes. With ingredients from organic farming.