Macaroni pasta made from Kamut. Kamut is one of the oldest known varieties of wheat. It stands out from common wheat for its higher concentration of protein, lipids, fibre, minerals and vitamins.
Macaroni pasta made from Kamut. Kamut is one of the oldest known varieties of wheat. It stands out from common wheat for its higher concentration of protein, lipids, fibre, minerals and vitamins.
Boil 1 litre of water per 100 grams of pasta. When it is boiling, add salt and the pasta. Stir well. From the moment the water returns to a boil cook for 5/7 minutes, stirring occasionally.
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We encourage you to carefully read the safety information that comes with the product before using it. In case of any doubt about the safety of the product, return the product in accordance with the provisions of the general terms and conditions.
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