Celnat Harina Trigo Integral Tipo 150 1000g

Whole wheat flour type 150. An essential ingredient for the preparation of different recipes, dishes and processed products.

Within the classification of flours, we find the strength and extraction.

Strength refers to the capacity of flour to generate gluten. The more protein the flour has, the stronger it will be.

Flours with a strength of 140-200 W are ideal for baking. They have a protein percentage lower than 10-11%.

€0.46 / 100 g