Unpasteurised barley miso ready to eat. Miso is a condiment typical of Japanese cuisine, it is a fermented paste made from barley seeds and salt. It has digestive properties and helps to regenerate the intestinal flora. It contains nutrients, detoxifying properties and helps to alkalinize the blood. Recommended for seasoning dishes such as soups, sushi, meats or salads. It is a vegetarian product with ingredients from organic farming.