Celnat Organic Rice Vinegar 500ml

Rice vinegar, made from ferments and rice from certified organic farming, which is ideal for the preparation of many dishes of Japanese cuisine, such as miso, ramen, pickles or sushi, thanks to its softness and sweet taste.

Rice vinegar naturally contains acetic acid, amino acids and antioxidant properties, which contribute to strengthen the immune system and improve digestion, favouring a better absorption of nutrients in the body.

Water, whole rice*, ferment: Aspergillus Oryzae.

*From organic farming.

€1.47 / 100 ml