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Enviado por DocMorris
Enviado por DocMorris
Japanese style umeboshi vinegar, made from umé plums, salted plums that after a long process to become vinegar, have natural probiotic properties. Ideal for the preparation of vinaigrettes, salads, rice or vegetables, among others, providing a flavour similar to miso.
It provides digestive enzymes, which help prevent intestinal inflammation, promote digestion and detoxification of the body.
Umé plums, shiso leaves, water, sea salt.
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We encourage you to carefully read the safety information that comes with the product before using it. In case of any doubt about the safety of the product, return the product in accordance with the provisions of the general terms and conditions.
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