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Enviado por DocMorris
Enviado por DocMorris
Enviado por DocMorris
Wheat gluten from certified organic wheat, which is ideal for making bread, seitan or pancakes, among others.
Gluten is the protein mass that remains after extracting the starch from wheat, and helps the dough to fluff up, preventing the bread from falling apart, making it more consistent and improving its flavour.
Wheat gluten from organic farming.
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We encourage you to carefully read the safety information that comes with the product before using it. In case of any doubt about the safety of the product, return the product in accordance with the provisions of the general terms and conditions.
Manufacturer details
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