Kuzu 100% organic recommended for preparing sauces, purees, soups, replacing flours and starches. It is a plant applied by traditional Chinese medicine for about 2,500 years, due to its many applications. It is a source of fiber that helps regulate fats and sugars in digestion. The kuzu helps to reduce alcohol consumption, reduce fever and relieve flu symptoms. It is a remedy to restore body energy and revitalise the body. It promotes respiratory functions and helps to reduce fatigue.