Enviado por DocMorris
Enviado por DocMorris
Enviado por DocMorris
White miso paste made from fermented rice and soybeans. White miso is only fermented for 2 to 8 weeks, unlike other misos that are fermented for up to 3 years. It is creamy, rich and slightly sweet. Ideal for mixing into light soups, making sauces or dressings, spreads and is a great substitute for dairy products such as mashed potatoes.
Refrigerate once opened and use within 2 months. Miso darkens naturally over time, it does not affect its quality.
Fermented rice* (63%), whole soya beans* (24%), water, sea salt. *From organic farming.
Safety visual aids
At this time we do not have safety images for this product, but we are working on it. We encourage you to check back later for updates. In the meantime, we recommend that you read the safety information that comes with the product before using it. If you have any questions about safety, please do not hesitate to contact us. Also, if you wish, you can also return the product by following our general terms and conditions.
Manufacturer details
At the moment we do not have the manufacturer's details, but we are working to add them as soon as possible. We invite you to check back later for updates. If you have any questions, please do not hesitate to contact us, we will be happy to help you. contact us.
