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Enviado por DocMorris
Enviado por DocMorris
White miso paste made from fermented rice and soybeans. White miso is only fermented for 2 to 8 weeks, unlike other misos that are fermented for up to 3 years. It is creamy, rich and slightly sweet. Ideal for mixing into light soups, making sauces or dressings, spreads and is a great substitute for dairy products such as mashed potatoes.
Refrigerate once opened and use within 2 months. Miso darkens naturally over time, it does not affect its quality.
Fermented rice* (63%), whole soya beans* (24%), water, sea salt. *From organic farming.
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We encourage you to carefully read the safety information that comes with the product before using it. In case of any doubt about the safety of the product, return the product in accordance with the provisions of the general terms and conditions.
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