Ana Maria Lajusticia Magnesium Total 5 100comp
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Pasteurized organic Japanese barley miso paste
300 g
Shipping in 24-72h
limited stock
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Also known as Mugi Miso, it is the traditional miso of rural Japan. It is made using traditional methods and is fully aged in cedar wood barrels for 1 to 2 years. It adds rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an excellent miso soup. Edible according to Jewish law and vegan.
Soybeans * (36%), barley * (30%), sea salt, water. * organically grown.