Ibiza y Formentera Seawater Microfiltered 3L
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Organic Unpasteurised miso, made from roasted barley flour. Miso is a condiment typical of Japanese cuisine, it is a fermented paste made from seeds and salt. It has digestive properties and helps to regenerate the intestinal flora. It contains nutrients for the nervous system and helps to alkalinize the blood. Recommended for seasoning dishes such as soups, sushi, meats or salads. Produced in a sustainable way, with organic ingredients and a 400 year old recipe.