Rice vinegar made with ingredients from organic crops. It is produced in Kyushu, an island in southern Japan, is a condiment recommended for rice, salads, meats, vegetables and sushi dishes. It provides a slightly sweet taste with a refreshing effect on the body. It contains numerous amino acids that contribute to improve the immune system and help to absorb nutrients, improving digestion. Gastronomic use.
+17 Health points
Clearspring Organic Whole Grain Rice Vinegar 150ml
Oriental vinegar with rice grains from Japan
Clearspring · 150 ml
BIO
5.68 €
Only 12 units at this price
Product details
