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Organic rice ideal for preparing sushi, with 3 certificates: organic farming, vegan and kosher. This rice, of the Selenio variety, is organically grown in the region of Piemonte, in the northwest of Italy, and has very similar characteristics to the Japonica rice used to make sushi in Japan.
Put 1 cup of rice (250gr) for Sushi in cold water and drain. Transfer it to a saucepan with cold water (340ml or one and a half cups), let it stand for 30 minutes and bring it to a boil. Once the water comes to the boil, cover and lower the heat for 10-12 minutes or until the water has been absorbed. Remove from the heat and leave covered for a further 10 minutes.
Safety visual aids
At this time we do not have safety images for this product, but we are working on it. We encourage you to check back later for updates. In the meantime, we recommend that you read the safety information that comes with the product before using it. If you have any questions about safety, please do not hesitate to contact us. Also, if you wish, you can also return the product by following our general terms and conditions.
Manufacturer details
At the moment we do not have the manufacturer's details, but we are working to add them as soon as possible. We invite you to check back later for updates. If you have any questions, please do not hesitate to contact us, we will be happy to help you. contact us.
IT IS A PERFECT RICE TO APPLY TO ANY RECIPE. I RECOMMEND IT
MAITE L.
