Ana Maria Lajusticia Magnesium Total 5 100comp
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Soy sauce and wheat fermented in cedar barrels
500 ml
Shipping in 24-72h
limited stock
limited stock
limited stock
limited stock
limited stock
limited stock
limited stock
limited stock
limited stock
Soy sauce made with the traditional Japanese method of liquid fermentation. Made with whole organic soybeans and wheat naturally fermented in cedar wood barrels. Produced to preserve all the organoleptic properties of flavour, color and aroma. It is a source of protein and is low in fat. With soybeans from organic farming. It is suitable for vegans. Recommended to combine in elaborate dishes, rice, meat and salads.