Technological complement of baking yeast powder without calories that is used in many recipes for cakes, sponge cake sheets, muffins, muffins, muffins, plum-cakes, buttery cakes, fried dough, etc. which is mixed from 10 to 30 grams per kilo of flour. It does not contain sugar, gluten, lactose, egg, soya, fructose, cholesterol or nuts. It is suitable for a vegetarian and vegan diet.