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  5. Dayelet Canel Gluten Free Ice Cream Stabilizer 100g

Dayelet Canel Gluten Free Ice Cream Stabilizer 100g

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Made with plant-based ingredients

100 g

0

Description

Neutral stabiliser for Cinnamon ice cream, which totally or partially replaces the use of egg yolks, thus obtaining a lighter, less dense, colder ice cream and with a notable reduction in cholesterol, and which is made from a mixture of three vegetable gums. It acts as a thickener by increasing the viscosity of the mixture of emulsifiers, to incorporate more air into the ice cream, and has a stabilizing and anti-crystallizing effect, in order to obtain ice cream without encrusted ice and maintaining a creamy texture. The recommended dosage is 2%, i.e. 20g per litre of ice cream.

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At this time we do not have safety images for this product, but we are working on it. We encourage you to check back later for updates. In the meantime, we recommend that you read the safety information that comes with the product before using it. If you have any questions about safety, please do not hesitate to contact us. Also, if you wish, you can also return the product by following our terms and conditions.

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