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  5. Dayelet Maltodextrin Corn Gluten Free 400 g

Dayelet Maltodextrin Corn Gluten Free 400 g

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Gluten free corn maltodextrin

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Description

It is a corn maltodextrin composed of a combination of 19% dextrose and 81% starch.
It acts as a solid dispersant to introduce other thickeners such as gelatins, gums, pectins, etc. into liquids. Nutritionally it is a starch and its metabolism follows the same circuit as the rest of carbohydrates. For use in dairy products, jams, white candies, sauces, beverages, beers, soups, ice creams and chocolates. Gluten free. With a glycemic index of 85.

Instructions for use

Consume as desired.

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Safety visual aids

At this time we do not have safety images for this product, but we are working on it. We encourage you to check back later for updates. In the meantime, we recommend that you read the safety information that comes with the product before using it. If you have any questions about safety, please do not hesitate to contact us. Also, if you wish, you can also return the product by following our terms and conditions.

Manufacturer details

At the moment we do not have the manufacturer's details, but we are working to add them as soon as possible. We invite you to check back later for updates. If you have any questions, please do not hesitate to contact us, we will be happy to help you.

Authorised EU Representative

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