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Enviado por DocMorris
Texturising powder based on Xatana gum, a slow absorption carbohydrate that acts as a gelling and stabilizing agent. It is specially designed to provide consistency in all kinds of recipes, as it dissolves in both liquid and customer, helping with agitation, and for recipes with a content of 80% water, as could be in mousses, dressings, sauces, soups, processed cheese, burgers, and is especially useful for gluten-free recipes.
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We encourage you to carefully read the safety information that comes with the product before using it. In case of any doubt about the safety of the product, return the product in accordance with the provisions of the general terms and conditions.
Manufacturer details
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