Vegetable protein food made from soy and wheat gluten and with non-hydrogenated vegetable fat and 0% trans fat, which is rich in protein and glutamate-free. It is ideal for vegetarian and vegan diets. It can be eaten in its natural state, chopped or sliced with a garnish or cooked fried, battered, grilled, stewed or stewed. Once opened, consume within 24 hours or keep in the refrigerator well wrapped for a maximum period of one week.