DocMorris Glucosamine + Chondroitin 30caps

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€16.74
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The support your joint health needs

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€16.74
€14.73
You save €2.01
€16.74
-12%

€11.05 by redeeming Health points. Log in

Limited stock at this price
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Description

DocMorris Glucosamine + Chondroitin 30Caps is a dietary supplement that supports the formation and function of healthy joint tissue.

It contains nutrients that contribute to the formation of cartilage and connective tissue, very important structures to maintain the mobility and flexibility of joints throughout life.

It provides glucosamine, which is part of the structure of bones and joints, and chondroitin, present in many tissues of the body including joint cartilage. Chondroitin promotes lubrication within the joints.

This supplement also has a source of biologically active sulfur (MSM or methylsulfonylmethane), necessary for the maintenance of the structure of proteins such as collagen. Ginger and flavonoids have antioxidant and anti-inflammatory properties.

This dietary supplement helps to maintain the health of joint tissue.

Package for 2 months of supplementation.

Instructions for use

Take 1 tablet a day with a meal.

*This product does not replace a varied diet, which is essential for a healthy lifestyle.

*Do not exceed the recommended daily dose.

*Keep out of the reach and sight of children.

*This dietary supplement should not be taken by children.

*This dietary supplement may not be consumed during pregnancy and lactation.

*Keep in a dry place, protected from heat and light.

Composition

Glucosamine sulphate; Bulking agent: Microcrystalline cellulose; Methylsulphonylmethane; Chondroitin sulphate; Collagen; Bioflavonoids from bitter orange peel (Citrus aurantium); Anti-caking agents: (silicon dioxide, magnesium salts of fatty acids); L-ascorbic acid; Coating agent: hydroxypropyl methylcellulose; Ginger extract (Zingiber officinale).

Allergens: For allergens, see ingredients in bold.

Unit price

€0.49 / Capsules

Pharmaceutical Advice

Collagen is the most abundant protein in the body. It is responsible for providing firmness and elasticity to muscles, tendons, ligaments, skin, bones and cartilage. From the age of 30, collagen production reduces in our bodies.

It is important to provide this protein through diet or as a dietary supplement to ensure collagen maintenance, as it is essential for proper joint and skin health maintenance. Natural sources of collagen include red meat (cartilage) and fish (skin and bones), which, thanks to their Omega-3 concentration, boost the benefits of this protein, as well as its absorption. Vegetables and fruits with a reddish pigmentation or rich in vitamin C contribute to the assimilation of collagen and the creation of elastin.

Collagen consumption helps to avoid skin from sagging and strengthen joints and the fibres surrounding the joints. However, collagen is not recommended when following a strict protein diet.

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