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  5. Dr. Schar Ring Paste 250g

Dr. Schar Ring Paste 250g

€26.08

€19.56 by redeeming Health points. Log in

Only 5 units at this price
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Gluten-free pasta as a basis for a healthy diet

250 g

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€26.08

€19.56 by redeeming Health points. Log in

Only 5 units at this price

Description

Dr. Schar brand brings a food paste enriched with gluten-free ingredients. It is mainly composed of rice flour, corn and pea protein. It has been elaborated without the addition of preservatives or chemical additives. It is an ideal food for special diets in which processed flours and sugars are excluded. The pasta does not contain lactose, wheat starch, eggs and milk. Dr. Schar's pasta is mainly used for making soup recipes. It is a balanced food source for people with gluten intolerance. Although for its quality of flavour can be consumed by anyone who takes care of their nutrition. It offers an important contribution in carbohydrates, proteins and fibers. It is low in sugars and has no added salt. Do not abuse its consumption.

Instructions for use

Use Dr. Schar pasta for the preparation of soups.

Composition

RICE FLOUR, CORN FLOUR, GLUTEN AND PRESERVATIVES FREE.

Price per 100 G

€10.43 / 100 g

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Safety visual aids

At this time, we do not have safety images for this product. We are working on adding this information, please check back later for updates.
We encourage you to carefully read the safety information that comes with the product before using it. In case of any doubt about the safety of the product, return the product in accordance with the provisions of the general terms and conditions.

Manufacturer details

At this time, we do not have manufacturer details. We are working on adding this information soon. Please check back later for updates. For any queries, please feel free to contact us.

Authorised EU Representative

At this time, we do not have the authorised representative information. We are working to add this information soon. Please check back later for updates. For any queries, please feel free to contact us.

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