Sent from Spain
I especially liked that it is suitable for baking because it withstands high temperatures, and the sweetness is very similar to that of sugar.
Anonymous A.
It is a natural sweetener, that is, it is extracted from a natural source. It is low in calories and recommended for diabetics. It does not provide energy to the body because it is not metabolized, so it cannot be absorbed by the intestinal tract and is eliminated. With a fresh taste and a slightly lower sweetening power than white sugar, it has become one of the healthy alternatives to our sweet dishes and recipes.