Garlic, Hawthorn and Olive are three substances that are usually present simultaneously in many Dietary supplements. Garlic is well known in the Mediterranean culture. Everyone knows the characteristic taste and smell of garlic, which is due to its composition of alliin, phosphorus, silicon and contains B vitamins. Hawthorn is a widely distributed species in Europe, where it is often known as hawthorn. Its leaves and flowers have been widely used due to the amount of flavonoids and proanthocyanidins they contain. Finally, the last component of these pearls is the Olive Tree. Leaves and oil are used for the richness and value of its active principles.