Lactose free and suitable for vegans, freeze-dried product easy to dissolve in any liquid. It can be used as an ingredient for desserts, smoothies, milkshakes, as a substitute for cow's milk, etc.
Coconut cream is extracted from the nut pulp, while coconut paste is the defatted and ground pulp. For coconut flour, the dried and defatted pulp is finely ground to obtain a very fibre-rich powder. Rich in specific coconut fats, very versatile in use and completely soluble in hot water or milk (ratio 1:1-8). 100% vegetable product, without preservatives, sugar, flavourings, or flavour enhancers. Suitable for vegans. May contain traces of sesame, gluten and nuts.