The Barn Wheat Spelled Wheat Swollen 200gr Bio
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Coconut flour is ideal for coeliacs and people with gluten sensitivity. It does not produce allergies and is considered hypoallergenic. Undoubtedly the best alternative for baking is coconut flour. It gives a high protein intake. Ideal for vegetarians, athletes or people who need an extra supply of protein. Contains 19% gluten-free protein. Country of origin: Sri Lanka.
Recommended for pastries, ice cream, milkshakes, crepes, etc.
100% coconut flour from organic farming.