MILK & EGG 95+ has been specifically reformulated to meet the needs of those seeking to optimize muscle mass gain and maintenance.
CHARACTERISTICS
Its formula combines 3 protein sources of high biological value: calcium caseinate for protein intake, whey protein isolate obtained by ion exchange chromatography and egg white protein. This combination of proteins contributes to optimal muscle protein synthesis. The new MILK&EGG 95+ formula is rich in protein, with more than 84% protein, low in sugars and fats, and also provides 22.57 g of BCAAs per 100 g of protein. RECOMMENDED FOR: advanced athletes seeking to maintain the integrity of their muscle volume, either in the context of intense muscular activity, or wishing to optimize their lean mass levels. (1) Claim associated with proteins (calcium caseinates, milk proteins, whey proteins) (2) Per 100g of proteins.