Rye is rich in protein, has a stronger and more intense flavour than wheat and is ideal for making bread and crackers. It is especially interesting for women who are going through the menopause period.
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Rye is rich in protein, has a stronger and more intense flavour than wheat and is ideal for making bread and crackers. It is especially interesting for women who are going through the menopause period.
Soak for 8 hours and cook for approximately 35-45 minutes.
Whole rye from organic farming.
Safety visual aids
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Manufacturer details
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