Dietary supplement based on plant extracts, vitamins, minerals and antioxidant nutrients. Promotes ocular microcirculation and protects the eye from oxidative stress. Increases the activity and concentration of DHA.
Dietary supplement based on plant extracts, vitamins, minerals and antioxidant nutrients
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Dietary supplement based on plant extracts, vitamins, minerals and antioxidant nutrients. Promotes ocular microcirculation and protects the eye from oxidative stress. Increases the activity and concentration of DHA.
It is recommended to take with half a glass of water.
Per 1 capsule: Vitamin B9 / Folic Acid / Folacin (200 g), Vitamin B9 (200 mg), Vitamin B12 / Cobalamin (125 g), Calendula (120 mg), Myrtle (100 mg), Bioflavonoids (100 mg), Myrtilus Extract (100 mg), Calendula Extract (100 mg), Bioflavonoid Complex (100 mg), Vitamin C / Ascorbic Acid (80 mg), Vitamin C (80 mg), Green Tea (50 mg), Olive (50 mg), Green Tea Extract (50 mg), Olive Extract (50 mg), Tomato (50 mg), L-Cysteine (20 mg), L-Cysteine / Cysteine / Cys / C (20 mg), Zinc (18 mg), Vitamin B3 (16 mg), Vitamin B3 / Niacin3 / Nicotinic Acid / Vitamin PP (16 mg), Vitamin B2 / Riboflavin (14 mg), Vitamin B6 / Pyridoxine (14 mg), Vitamin E (12 mg), Vitamin E / Tocopherol (12 mg), Vitamin B1 / Thiamine (11 mg), Sophora quecithin extract (10 mg), Vitamin D / Calciferol / Antirachitic (5 g), Vitamin D (5 mg), Lycopene (5 %), Coenzyme Q-10 ubiquinone (3 mg), Ubiquinol - coenzyme Q10 (2.5 mg), L-Glutathione (2 mg), Zeaxanthin (2 mg), L-Glutathione / GSH (2 mg), Zeaxanthin (Marigold Flower Extract) (2 mg), Vitamin B6 (1 mg), Vitamin B2 (1 mg), Vitamin B12 (1 mg), Vitamin B1 (1 mg), Selenium (1 mg), Copper (1 mg), Manganese (0.33 mg).
Coenzyme Q10 (CoQ10) is a molecule that provides energy to our cells, serves as an antioxidant and is naturally present in the body.
It plays an essential role in the production of energy in our cells and is particularly important for physical activity.
Q10 can be obtained from foods such as red meat, poultry, blue fish (sardines, tuna, anchovies) or nuts (pistachios, walnuts, etc.).
Q10 levels in the human body are high during the initial years of life, but factors such as prolonged stress, smoking, poor eating habits or aging reduce its presence in tissues that need it, such as the liver or the heart.
From age 40 onwards, it is advisable to increase its presence in the body by taking supplements, always under a doctor’s supervision.
Safety visual aids
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Manufacturer details
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