It is ghee, a clarified butter with ingredients from organic farming. For centuries it has been used in Ayurvedic medicine to improve digestive processes, as a nutrient for the skin and tissues, and studies have shown that the consumption of ghee (always in moderation) improves the transport of nutrients at the cellular level. It contains healthy fatty acids such as omega 3, conjugated linoleic acid and butyric acid. It provides vitamins A, E and K2, and some vitamin B12, also contains minerals such as calcium, phosphorus, zinc, selenium, copper and chromium.