Rice and Quinoa Pancakes for a Healthy Diet
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Enviado por DocMorris
Enviado por DocMorris
Enviado por DocMorris
Enviado por DocMorris
Enviado por DocMorris
Pancakes made with brown rice and quinoa that provide an extra boost of protein to the recipe. The Rice and Quinoa Pancakes are organically grown, have a low sugar content, and are gluten-free.
Their quinoa content gives them an extra boost of protein, making them an excellent product for athletes.
They can be eaten alone, as an alternative to bread at meals or used as a base to prepare snacks and sweet or savoury canapés. Ideal food for all types of diets.
Brown rice* 94.7%, quinoa* 4%, sea salt*, tamari* (soybeans*, water, sea salt and koji* (Aspergillus oryzae), and soy lecithin*. (*) Organically grown.
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Manufacturer details
Manufacturing data details relevant information from the product manufacturer.
EL GRANERO
Avda. María Garcini, 16, Paracuello de Jarama, 28860 Madrid, España
info@biogran.es
https://elgranero.com/
