Enviado por DocMorris
Enviado por DocMorris
Enviado por DocMorris
Enviado por DocMorris
100% Arabica coffee variety and organic crops, natural roast, beans grown at an altitude between 1200 and 1800 meters high in the Sierra Altoandina de Piura, Peru. Canchaque coffee is fine and smooth to the palate, slightly bitter, with fruity aromas and wood, ideal for making a full-bodied coffee, typical of coffees grown at high altitude.
Safety visual aids
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Manufacturer details
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Very soft looks almost green
Jose L.
