Pure Andean maca flour, certified organic production, made with three types of root (50% yellow maca, 30% red maca and 20% black maca), cocoa criollo, carob and panela, which is ideal for making smoothies or baking. It contributes to increase physical and intellectual performance, stress reduction, restorative in general, antioxidant power, in addition to balancing the endocrine system, promoting fertility.
Rich in vitamins B1, B2, B3, B6, C and E, iron, calcium, zinc, manganese, magnesium, potassium, phosphorus, copper and omega 3, 6 and 9 fatty acids.