Extra virgin olive oil from the early picual variety, harvested in October. It is obtained by cold extraction which allows for maintaining the nutrients and benefits of the olives. Recommended for cooking or use on the skin as an emollient for nails and hair. It has an intense, fruity and fresh aroma. Suitable for pairing with seafood, fish, salted and smoked fish, vegetables, creams, salads, salmorejo and desserts. It is presented in an elegant green glass bottle.