Cereal bars dipped in chocolate and chocolate chips, perfect for those with gluten allergies or intolerances, who want to continue enjoying a delicious snack or snack.
Enviado por DocMorris
A perfect snack for snacking between meals
25 g
Shipping in 24-72h
Enviado por DocMorris
Cereal bars dipped in chocolate and chocolate chips, perfect for those with gluten allergies or intolerances, who want to continue enjoying a delicious snack or snack.
Maltose syrup, dark chocolate 18% (sugar, cocoa butter, low fat cocoa powder, cocoa mass, emulsifier: rapeseed lecithin, vanilla extract, cocoa solid 48%), rice and corn flakes (rice 87.9%, sugar, corn flour 2%, salt), extruded rice (rice 93%, cane sugar, salt), extruded millet (millet 31%, corn grits, rice, cane sugar, salt), chocolate 5% (sugar, cocoa mass, cocoa butter, low fat cocoa powder, emulsifier: soy lecithin, vanilla flavouring), fructose, vegetable oil (RSPO palm oil, shea oil, emulsifier: sunflower lecithin), humectant: sorbitol, natural dark chocolate flavouring, emulsifier: soy lecithin.
Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.
When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.