100% natural pate made with mushrooms to be eaten as an appetizer or filling for larger dishes. It contains organic tofu made with water, soybeans and nigari. A combination of shiitake seaweed, onion, olive oil, garlic, salt and black pepper. The Chinese shiitake mushroom has an intense aroma and is used to add flavour to elaborate dishes. It has a low fat content and is suitable for vegetarians. Recommended for spreading on crackers, bread or as a dip.