The Bio Corn Flour from Farabella is an organic gluten-free corn flour, ideal for preparing bread, sweets, pasta, and other recipes in the kitchen. It is high in fiber and has the following nutritional characteristics per 100 g:
- Calories: 350 kcal
- Fats: 0.5 g (of which 0 g are saturated)
- Carbohydrates: 76 g (of which 1 g are sugars)
- Fiber: 3 g
- Proteins: 8 g
- Salt: 0 g
It is recommended to store the product in a cool, dry place.