The Farabella Gluten-Free Lasagna is a gluten-free pasta, ideal for people who follow a gluten-free diet.
Each 100 g of product provides:
- 350 kcal
- 1.4 g of fat (0.2 g saturated)
- 78 g of carbohydrates (1.5 g sugars)
- 1.8 g of fiber
- 6.4 g of protein
- 0 g of salt
The package contains 250 g of gluten-free pasta.